Sake Soaked Fruit
18 fresh lychees or rambutans, peeled ( or 1 x 425 g can)
6 clementines, tangerines or satsumas
50 g dark muscovado sugar
200 ml water
500 ml Sake
Fortune cookies or other light biscuit to serve
Showing posts with label Sake Soaked Fruit. Show all posts
Showing posts with label Sake Soaked Fruit. Show all posts
Saturday, 16 January 2010
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