Ceviche with Pickled Ginger, Pomegrante and Tortilla Crisps
3 limes
2 pink grapefruits
1 red chilli
6 spring onions
15 g coriander
500 g very fresh salmon
50 g pickled ginger
2 tablespoons olive oil
1 avocado
½ pomegranate
6 flour tortillas
