Gingery Cockle and Carrot Miso Soup
After the magical madness of NYE, I'm suffering a cold and this is what I want. A seasonal quick soul warming miso soup that really feels like it's doing me good. Originally as the recipe says I used instant miso but you could of course just use a miso paste.
500 g cockles or clams in their shell
8 cm piece fresh ginger
2 carrots
3 spring onions
6 sachets instant miso soup
