Serves 6
750 g fresh cherries
2 fresh bay leaves
50 g dark brown sugar
75 g good quality dark chocolate (at least 70 percent cocoa solids)
125 g mascarpone
100 g crème fraiche
Greek Yoghurt to serve
Showing posts with label Cherries Baked with Bay and Chocolate Cream. Show all posts
Showing posts with label Cherries Baked with Bay and Chocolate Cream. Show all posts
Thursday, 20 May 2010
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