Watch my little video of a few moments at Engalin. Marwan created a stunning fire place at his converted chateau Engalin, that he burns massive logs on in winter with a space above to project movies.
Tuesday, 9 March 2010
Dessert Island Dish of the Day
Cote de boeuf at the restaurant at Engalin http://www.engalin.fr/ in South West France. The best steak I have ever had. Juicy, tender, full of flavour, on the bone...God it was good. I remembered it tonight and I want one now! Marwan (Badran) sure knows what he's doing. He's an inspiration.
Watch my little video of a few moments at Engalin. Marwan created a stunning fire place at his converted chateau Engalin, that he burns massive logs on in winter with a space above to project movies.
Watch my little video of a few moments at Engalin. Marwan created a stunning fire place at his converted chateau Engalin, that he burns massive logs on in winter with a space above to project movies.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment